Altitude: 1400–1600 m above sea level
Region: Antigua, Sacatepéquez
Coffee type: Arabica: Bourbon & Typica
Process: WashedStrength: mild 1 2 3 4 5 strong
Tasting notes: A full-bodied and balanced coffee. Enjoy its creamy texture accompanied by a delicate acidity that evokes notes of raspberries and citrus fruits. The sweet aroma unfolds with subtle hints of caramel and dark chocolate, creating a truly exquisite sensory experience.
Guatemala 'San Rafael Urias'
Nestled in one of the most traditional coffee growing regions
The San Rafael Urias plantation is located in a volcanic valley between the Agua and Fuego volcanoes in Guatemala. Founded at the end of the 19th century by Don Rafael Valdes, this family-run estate is now run by the fourth generation.Known for its exceptional coffee quality, the plantation has received several prestigious awards. The estate's coffee goes through a complex selection process in which only the dark red cherries are picked, sorted, fermented and left to ripen on the terraces in the sun.
be dried.
